Showing 49–64 of 86 results
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Meat Samosa
(MU) (G)
Triangular shaped filo pastry stuffed with minced meat, deep-fried.
Meat Samosa
£0.00(MU) (G)
Triangular shaped filo pastry stuffed with minced meat, deep-fried.Quick View -
Milk Cake
(M) (N) (E) (G)
The cake is light fluffy and soaked in a sweet milk mixture made of condensed milk, evaporated milk and full fat milk.Milk Cake
£0.00(M) (N) (E) (G)
The cake is light fluffy and soaked in a sweet milk mixture made of condensed milk, evaporated milk and full fat milk.Quick View -
Mint Chutney
(M)
A tangy and refreshing chutney made with fresh mint, coriander, and spices, perfect for adding a zesty kick to your dishes.Mint Chutney
£0.00(M)
A tangy and refreshing chutney made with fresh mint, coriander, and spices, perfect for adding a zesty kick to your dishes.Quick View -
MIX VEG Jalfrezi
(M)
Potatoes, mixed peppers, peas stir-fried in a pungent coriander flavoured thick sauce.MIX VEG Jalfrezi
£0.00(M)
Potatoes, mixed peppers, peas stir-fried in a pungent coriander flavoured thick sauce.Quick View -
Mix Veg Pakora
(M) (G)
Crispy fritters made with vegetables, onions, potatoes, gram flour, spices and herbs.Mix Veg Pakora
£0.00(M) (G)
Crispy fritters made with vegetables, onions, potatoes, gram flour, spices and herbs.Quick View -
Mix Veg Rice/Biryani
(M)
Fragrant basmati rice cooked with a medley of vegetables and aromatic spices.Mix Veg Rice/Biryani
£0.00(M)
Fragrant basmati rice cooked with a medley of vegetables and aromatic spices.Quick View -
Mixed Raita
(M)
Cool and refreshing yogurt dip with cucumber, tomatoes, and spices.Mixed Raita
£0.00(M)
Cool and refreshing yogurt dip with cucumber, tomatoes, and spices.Quick View -
Murgh Bhuna
(M) (N)
Slow-cooked chicken in a thick, spiced gravy bursting with rich flavors.
Murgh Bhuna
£0.00(M) (N)
Slow-cooked chicken in a thick, spiced gravy bursting with rich flavors.Quick View -
MURGH BIRYANI
(M) (N) (E)
Traditional aromatic rice preparation, basmati rice cooked with chicken, roasted with whole spices and flavoured. Finished with fragrant rice.MURGH BIRYANI
£0.00(M) (N) (E)
Traditional aromatic rice preparation, basmati rice cooked with chicken, roasted with whole spices and flavoured. Finished with fragrant rice.Quick View -
MURGH MALAI TIKKA
(M)
Tender juicy, mildly spiced, boneless chicken kept overnight in a garlic, cream (malai) and cheese marinade, then roasted.MURGH MALAI TIKKA
£0.00(M)
Tender juicy, mildly spiced, boneless chicken kept overnight in a garlic, cream (malai) and cheese marinade, then roasted.Quick View -
MURGH PILAU
(M) (N)
Traditional aromatic rice preparation, basmati rice cooked with chicken, roasted with whole spices and flavoured. Finished with fragrant rice.MURGH PILAU
£0.00(M) (N)
Traditional aromatic rice preparation, basmati rice cooked with chicken, roasted with whole spices and flavoured. Finished with fragrant rice.Quick View -
MURGH TIKKA MASALA
(M) (N) (S)
Chicken cooked in a medium sweet spice sauce and garnished with capsicums.MURGH TIKKA MASALA
£0.00(M) (N) (S)
Chicken cooked in a medium sweet spice sauce and garnished with capsicums.Quick View -
MURGHALI JALFREZI
(M) (N) (S)
Chicken cooked in a medium sweet spice sauce and garnished with capsicums.MURGHALI JALFREZI
£0.00(M) (N) (S)
Chicken cooked in a medium sweet spice sauce and garnished with capsicums.Quick View -
MURGHALI KARAHI
(M) (N)
Chicken on the bone cooked in spicy fragment thick gravy finished in the traditional wok (karahi).MURGHALI KARAHI
£0.00(M) (N)
Chicken on the bone cooked in spicy fragment thick gravy finished in the traditional wok (karahi).Quick View -
Naan
(G) (M)
Soft and fluffy Indian flatbread baked to perfection, ideal for dipping in curries or enjoying on its own.Naan
£0.00(G) (M)
Soft and fluffy Indian flatbread baked to perfection, ideal for dipping in curries or enjoying on its own.Quick View -
Paaya
(M) (MU) (G) (N)
A slow-cooked delicacy featuring tender goat or lamb trotters simmered with aromatic spices to create a rich, flavorful broth.Paaya
£0.00(M) (MU) (G) (N)
A slow-cooked delicacy featuring tender goat or lamb trotters simmered with aromatic spices to create a rich, flavorful broth.Quick View
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