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Showing 17–32 of 47 results
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KOFTE EGG CURRY
A traditional north Indian delicacy made with minced meat balls and boiled eggs cooked in a light curry sauce N D G.
KOFTE EGG CURRY
£10.00A traditional north Indian delicacy made with minced meat balls and boiled eggs cooked in a light curry sauce N D G.
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LAMB RA RA
It’s cooked with a whole concoction of wonderful whole spices that leaves the dish pungent and beautifully fragrant. Cooked in the north Indian style with onions, ginger and garlic to produces a wonderful gravy, it has mince & chunks of lamb.
LAMB RA RA
£0.00It’s cooked with a whole concoction of wonderful whole spices that leaves the dish pungent and beautifully fragrant. Cooked in the north Indian style with onions, ginger and garlic to produces a wonderful gravy, it has mince & chunks of lamb.
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Lamb Steaks/Cutlets
Marinated in a special blend of spices enhanced with black pepper, herbs & spices D.
Lamb Steaks/Cutlets
£0.00Marinated in a special blend of spices enhanced with black pepper, herbs & spices D.
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MAKHNI MURGH
Chicken pieces simmered to succulence in a mild sweet gravy, enriched with butter (makhni) cream and aromatically spiced N D.
MAKHNI MURGH
£0.00Chicken pieces simmered to succulence in a mild sweet gravy, enriched with butter (makhni) cream and aromatically spiced N D.
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MASALA-WALI-BIRYANI
Traditional aromatic rice preparation, basmati rice cooked with meat, roasted with whole spices and flavoured. Finished with fragrant rice N D.
MASALA-WALI-BIRYANI
£0.00Traditional aromatic rice preparation, basmati rice cooked with meat, roasted with whole spices and flavoured. Finished with fragrant rice N D.
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MIX VEG
Potatoes, mixed peppers, peas stir-fried in a pungent coriander flavoured thick sauce D V.
MIX VEG
£0.00Potatoes, mixed peppers, peas stir-fried in a pungent coriander flavoured thick sauce D V.
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MURGH BIRYANI
Traditional aromatic rice preparation, basmati rice cooked with chicken, roasted with whole spices and flavoured. Finished with fragrant rice N D.
MURGH BIRYANI
£0.00Traditional aromatic rice preparation, basmati rice cooked with chicken, roasted with whole spices and flavoured. Finished with fragrant rice N D.
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MURGH MALAI TIKKA
Tender juicy, mildly spiced, boneless chicken kept overnight in a garlic, cream (malai) and cheese marinade, then roasted D.
MURGH MALAI TIKKA
£0.00Tender juicy, mildly spiced, boneless chicken kept overnight in a garlic, cream (malai) and cheese marinade, then roasted D.
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MURGH PILAU
Traditional dish made with chicken and rice that is cooked in an aromatic stock, flavoured with whole spices N.
MURGH PILAU
£0.00Traditional dish made with chicken and rice that is cooked in an aromatic stock, flavoured with whole spices N.
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MURGH TIKKA MASALA
Chicken cooked in a medium sweet spice sauce and garnished with capsicums N D.
MURGH TIKKA MASALA
£0.00Chicken cooked in a medium sweet spice sauce and garnished with capsicums N D.
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MURGHALI JALFREZI
Chicken cooked in a medium sweet spice sauce and garnished with capsicums N D.
MURGHALI JALFREZI
£0.00Chicken cooked in a medium sweet spice sauce and garnished with capsicums N D.
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MURGHALI KARAHI
Chicken on the bone cooked in spicy fragment thick gravy finished in the traditional wok (karahi) N D.
MURGHALI KARAHI
£0.00Chicken on the bone cooked in spicy fragment thick gravy finished in the traditional wok (karahi) N D.
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PALAK GOSHT
Meat cooked in savoury spices and finished with spinach.
PALAK GOSHT
£0.00Meat cooked in savoury spices and finished with spinach.
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PANEER PALAK
Cottage cheese cooked in a light spice with spinach D.
PANEER PALAK
£0.00Cottage cheese cooked in a light spice with spinach D.
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PANEER TIKKA MASALA
Cottage cheese cooked in a medium sweet spice sauce and garnished with capsicums D N.
PANEER TIKKA MASALA
£0.00Cottage cheese cooked in a medium sweet spice sauce and garnished with capsicums D N.
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PAPDI CHAAT
Crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onions in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold D G.
PAPDI CHAAT
£0.00Crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onions in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold D G.
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