Karim Catering

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    ALOO PALAK

    Potatoes cooked in a light spice with spinach D.

    £0.00

    ALOO PALAK

    £0.00

    Potatoes cooked in a light spice with spinach D.

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    CHANNA MASALA

    Chickpeas cooked with tomatoes, garlic & ginger, flavoured with our own aromatic hand-ground masala D.

    £0.00

    CHANNA MASALA

    £0.00

    Chickpeas cooked with tomatoes, garlic & ginger, flavoured with our own aromatic hand-ground masala D.

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    DAAL MAKHNI

    It is made with urad dal (black beans) and other pulses, and includes butter and cream D N.

    £0.00

    DAAL MAKHNI

    £0.00

    It is made with urad dal (black beans) and other pulses, and includes butter and cream D N.

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    DAAL-LICIOUS

    Traditional cooked yellow lentils flavoured with crispy fried garlic and onion (tarka) tempered with asafoetida and cumin D N V.

    £0.00

    DAAL-LICIOUS

    £0.00

    Traditional cooked yellow lentils flavoured with crispy fried garlic and onion (tarka) tempered with asafoetida and cumin D N V.

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    MIX VEG

    Potatoes, mixed peppers, peas stir-fried in a pungent coriander flavoured thick sauce D V.

    £0.00

    MIX VEG

    £0.00

    Potatoes, mixed peppers, peas stir-fried in a pungent coriander flavoured thick sauce D V.

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  • PANEAR PALAK

    PANEER PALAK

    Cottage cheese cooked in a light spice with spinach D.

    £0.00

    PANEER PALAK

    £0.00

    Cottage cheese cooked in a light spice with spinach D.

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    PANEER TIKKA MASALA

    Cottage cheese cooked in a medium sweet spice sauce and garnished with capsicums D N.

    £0.00

    PANEER TIKKA MASALA

    £0.00

    Cottage cheese cooked in a medium sweet spice sauce and garnished with capsicums D N.

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    SHAHI PANEER

    Indian cottage cheese simmered to succulence in a mild sweet gravy, enriched with butter (makhni) cream and aromatically spiced D N.

    £0.00

    SHAHI PANEER

    £0.00

    Indian cottage cheese simmered to succulence in a mild sweet gravy, enriched with butter (makhni) cream and aromatically spiced D N.

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