Our Menu
STARTERS – VEG/SABZI
Papdi Chaat (N) (C) (G) (MU)
Crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onions in a fresh mint
and tangy tamarind sauce, garnished with fresh coriander. Served cold.
Samosa Chaat (N) (C) (G) (MU)
Served with chickpeas masala, mashed samosa, with freshly cut veggie toppings and a dash of tamarind goodness.
Chilli Paneer (N) (C) (G) (MU) (S)
Indian-oriental mixed, Indian cottage cheese (paneer), onion, green chillies and peppers in a tangy sauce.
Veg Samosa (G) (MU)
Triangular shaped filo pastry stuffed with veggies, deep-fried.
Veg Spring Roll (G) (MU)
Finger shaped rolls filled with a mixture of potatoes and veggies.
Garlic & Chilli Mushrooms (N) (C) (G) (MU) (S)
Button mushroom fried in batter with garlic and chilli.
Mix Veg Pakora (M) (G)
Crispy fritters made with vegetables, onions, potatoes, gram flour, spices and herbs.
Chilli & Garlic Mogo (N) (C) (G) (MU) (S)
Cassava deep fried and seasoned with green chillies and peppers in a tangy sauce.
Bombay Aloo (G) (MU) (N) (M)
Sautéed potato in hot spices.
STARTERS – MEAT/GOSH
Seekh – Kebab (M)
A famous Lahori kebab dish prepared with lamb mince, herbs & spices.
Meat Samosa (MU) (G)
Triangular shaped filo pastry stuffed with minced meat, deep-fried.
Lamb Tikka (M)
Pieces of lamb marinated in yoghurt, chillies and spices, cooked to perfect succulence.
Lamb Steaks/Cutlets (M)
Marinated in a special blend of spices enhanced with black pepper, herbs & spices.
Chops (M)
Marinated in a special blend of spices enhanced with black pepper, herbs & spices.
STARTERS – CHICKEN/MURGH
Chicken Tikka (M)
Pieces of chicken marinated in yoghurt, chillies and spices, cooked to perfect succulence.
Murgh Malai Tikka (M)
Tender juicy, mildly spiced, boneless chicken kept overnight in a garlic, cream (malai) and cheese marinade, then roasted.
Tandoori Chicken (M)
Chicken on the bone marinated in yoghurt, garlic, lemon and spices, heated and roasted.
Chicken 65 Noodles (N) (C) (G) (MU) (S)
Perfect Indo-Chinese combination of chicken 65 and chow-mein noodles.
Peri Peri Wings (N) (MU) (S)
Chicken wings marinated and cooked in an African blend of bird’s eye chilli. It is sour, a little sweet and slightly spicy.
Chicken Samosa (G) (MU)
Triangular shaped filo pastry stuffed with minced chicken, deep-fried.
Chicken Kebabs (M)
Succulent minced chicken grounded with fresh herbs, spices and perfectly cooked.
Chicken Chilli (N) (C) (G) (MU) (S)
Succulent pieces of chicken tossed with fresh red chillies and spices fried in a Indo-Chinese tangy sauce.
STARTERS – FISH/MACHLI
Fried Masala Fish (G) (N) (F)
Marinated in a perfect blend of spices and lemon, coated with batter and crisply fried.
MAIN COURSE – VEG/SABZI
Papdi Chaat (N) (C) (G) (MU)
Crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onions in a fresh mint
and tangy tamarind sauce, garnished with fresh coriander. Served cold.
Samosa Chaat (N) (C) (G) (MU)
Served with chickpeas masala, mashed samosa, with freshly cut veggie toppings and a dash of tamarind goodness.
Channa Masala (G) (M)
Chickpeas cooked with tomatoes, garlic & ginger, flavoured with our own aromatic hand-ground masala.
Mix Veg Jalfrezi (M)
Potatoes, mixed peppers, peas stir-fried in a pungent coriander flavoured thick sauce.
Paneer Palak (S) (M) (MU) (N) (G)
Cottage cheese cooked in a light spice with spinach.
Daal-Licious (M) (N) (C)
Traditional cooked yellow lentils flavoured with crispy fried garlic and onion (tarka) tempered with asafoetida and cumin.
Paneer Tikka Masala
(S) (M) (MU) (N) (G)
Cottage cheese cooked in a medium sweet spice sauce and garnished with capsicums.
Aloo Palak (S) (M) (MU) (N)
Potatoes cooked in a light spice with spinach.
Paneer Jalfrezi (S) (M) (MU) (N) (G)
Paneer cooked in a medium sweet spice sauce and garnished with capsicums.
Aloo Gobhi (M)
Potato and cauliflower stir-fried in a pungent coriander flavoured thick sauce.
Makhni Paneer (S) (M) (MU) (N) (G)
Indian cottage cheese simmered to succulence in a mild sweet gravy, enriched with butter (makhni) cream and aromatically spiced.
MAIN COURSE – CHICKEN/MURGH
Murghali Karahi (M) (N)
Chicken on the bone cooked in spicy fragment thick gravy finished in the traditional wok (karahi).
Murghali Jalfrezi (M) (N) (S)
Chicken cooked in a medium sweet spice sauce and garnished with capsicums.
Makhni Murgh (M) (N)
Chicken pieces simmered to succulence in a mild sweet gravy, enriched with butter (makhni) cream and aromatically spiced.
Chicken Palak (M) (N) (MU)
Tender chicken cooked in a healthy spinach-based gravy with mild spices.
Murgh Tikka Masala (M) (N) (S)
Chicken cooked in a medium sweet spice sauce and garnished with capsicums.
Chicken Korma (M) (N)
Mild and creamy chicken curry with yogurt, cream, and aromatic spices.
Murgh Bhuna (M) (N)
Slow-cooked chicken in a thick, spiced gravy bursting with rich flavors.
Chicken Handi (M) (N)
Boneless chicken curry stir-fried with onions, peppers, and a tangy tomato sauce.
Dhaka Chicken Roast (M) (N)
Succulent chicken legs, with caramelised onions, a melange of roasted spices, a touch of malai, a kiss of ghee.
MAIN COURSE – MEAT/GOSH
Meat Bhuna(M) (N)
This luscious Mughai dish contains meat pieces braised with curd, cream, nuts and spices to produce a thick sauce full of flavours.
Gosht Karahi (M) (N)
This luscious Mughlai dish contains meat pieces braised with curd, cream, nuts and spices to produce a thick sauce full of flavours.
Shah Jahani Korma (M) (N)
This luscious Mughlai dish contains meat pieces braised with curd, cream, nuts and spices to produce a thick sauce full of flavours.
Whole Lamb Leg / Shoulder (M) (G) (N) (E)
Served on a bed of rice & roasted potatoes.
Kofte Egg Curry (M) (G) (N) (E)
A traditional north Indian delicacy made with minced meat balls and boiled eggs cooked in a light curry sauce.
Achari Gosht (M) (MU) (G) (N)
Meat cooked with lightly pickled ingredients.
Meat Jalfrezi (M) (N) (S)
Meat cooked in a medium sweet spice sauce and garnished with capsicums.
Saag Gosht (M) (N) (MU) (G)
Meat cooked in savoury spices and finished with spinach.
Aloo Gosht (M) (G) (N)
Meat Cooked with potatoes with hot fresh spices.
Paaya (N) (G) (M) (MU)
A slow-cooked delicacy featuring tender goat or lamb trotters simmered with aromatic spices to create a rich, flavorful broth.
Aloo Keema (N) (MU)
A savory dish of minced meat cooked with potatoes in a blend of aromatic spices, creating a rich and hearty flavor.
Halwa Poori (N) (G) (M)
A traditional dish featuring fluffy, deep-fried bread served with a sweet, semolina-based halwa infused with cardamom and garnished with nuts.
Masala Chips (N) (G) (MU)
Crispy potato chips tossed in a blend of flavorful spices, offering a zesty and savory snack experience.
Aloo Bindi (V) (N)
A delicious combination of tender potatoes and okra sautéed with spices, creating a flavorful and wholesome vegetarian dish.
Lamb Leg / Shoulder (M)
A succulent cut of lamb, slow-cooked or roasted to perfection, featuring rich flavors and tender meat.
Ra Ra Lamb (N) (M) (MU)
A flavorful dish of tender lamb pieces cooked in a rich, spiced gravy, often garnished with fresh herbs for an aromatic finish.
VEG RICE/PILAU
Channa Pilau Rice (M) (G)
Basmati rice cooked with chickpeas slowly roasted to make a fine tasting experience.
Pilau Rice (M)
Aromatic basmati rice cooked with fragrant spices, delivering a flavorful and subtly spiced rice dish that complements any meal.
Zeera Rice (M)
Basmati rice flavoured with cumin seeds.
Plain Rice
Fluffy, perfectly steamed white rice that pairs well with any curry or dish, offering a light and simple base for your meal.
Mix Veg Rice/Biryani (M)
Fragrant basmati rice cooked with a medley of vegetables and aromatic spices.
NON VEG RICE/PILAU
Masala-Wali Gosht Biryani (M) (N) (E)
Traditional aromatic rice preparation, basmati rice cooked with meat, roasted with whole spices and flavoured. Finished with fragrant rice.
Murgh Biryani (M) (N) (E)
Traditional aromatic rice preparation, basmati rice cooked with chicken, roasted with whole spices and flavoured. Finished with fragrant rice.
Yakhnee Gosht Pilau (N) (M)
Traditional dish made with meat and rice that is cooked in an aromatic stock, flavoured with whole spices.
Murgh Pilau (M) (N) Traditional aromatic rice preparation, basmati rice cooked with chicken, roasted with whole spices and flavoured. Finished with fragrant rice.
Fresh Mixed Salad (M)
A refreshing combination of crisp lettuce, cucumbers, tomatoes, and onions, tossed together for a light and healthy addition to any meal.
Mixed Raita (M)
Cool and refreshing yogurt dip with cucumber, tomatoes, and spices.
Mint Chutney (M)
A tangy and refreshing chutney made with fresh mint, coriander, and spices, perfect for adding a zesty kick to your dishes.
Chilli Chutney (M) (MU) (S)
A fiery chutney packed with bold chili flavors, blended with spices to add a spicy punch to your meal.
Mango Chutney (M) Sweet and tangy mango relish with a hint of spices.
Naan (G) (M)
Soft and fluffy Indian flatbread baked to perfection, ideal for dipping in curries or enjoying on its own.
Garlic Naan (G) (M)
Soft, fluffy naan infused with garlic.
Roti – Naan (G) (M)
Gajar Halwa & Ice Cream (M) (N)
A carrot sweet dish caramelised using butter, sugar and khoya dry milk.
Gulab Jamun & Ice-Cream (M) (N)
Deep fried milk cake dumplings in sugar syrup.
Rasamalai (M) (N)
Rich sweet, compromising of a milk cake sponge in cream milk with syrup.
Firni (M) (N)
Semolina pudding with traditional Indian flavourings.
Kheer (M) (N)
Slow cooked rice pudding made using a several of nuts & milk powder.
Cinnamon Donuts & Ice Cream (N) (M) (G)
Fluffy cinnamon-sugar donuts served warm alongside a scoop of ice cream, providing a delightful contrast of textures and flavors.
Sticky Toffee & Ice Cream (M) (G) (N)
Moist sticky toffee pudding served warm with a scoop of ice cream, offering a comforting dessert with a perfect blend of sweetness and creaminess.
Strawberry Cheesecake (M) (N) (E) (G)
Magnificent Strawberry Cheesecake with a rich-yet-light baked cheesecake topped with an incredible syrupy strawberry sauce.
Caramel Cheesecake (M) (N) (E) (G)
A rich baked cheesecake topped with a silky smooth, extra creamy, caramel.
Milk Cake (M) (N) (E) (G)
The cake is light fluffy and soaked in a sweet milk mixture made of condensed milk, evaporated milk and full fat milk.
FOR YOUR INFORMATION
Allergy Abbreviations
V Vegetarian, N Nuts (or traces), C Cereals containing gluten (e.g., wheat, barley), F Fish, M Milk (including all forms of dairy), G Gluten, MU Mustard, S Soya, P Peanuts (or traces), E Eggs, CY Celery, CR Crustaceans, LU Lupin, MO Molluscs, SE Sesame Seeds, SD Sulphur Dioxide.
Important Notice Food Allergy and Intolerance
Please note that our food may contain the following allergens or traces of them: nuts, milk, lactose, gluten, soya, wheat, celery, crustaceans, lupin, molluscs, sesame seeds, and sulphur dioxide. Food additives, preservatives, and colorings may also be present.