Karim Catering

HOME CELEBRATIONS

We can add that special touch to your private events and celebration at your home.
We offer exclusive catering and event management service that will take care of all your needs, allowing you all the time to celebrate.
We can help with arranging marquees, kitchen setups, cooking on site, help you with everything leading to a great event. Not forgetting to mention, something we specialise in.

CHOOSE YOUR DISHES

  • SALAD 45 OVERHEAD

    SALAD 45 OVERHEAD

    SALAD 45 OVERHEAD

    SALAD 45 OVERHEAD

    SALAD 45 OVERHEAD

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    CHILLI PANEER

    Indian-oriental mixed, Indian cottage cheese (paneer), onion, green chillies and peppers in a tangy sauce D N.

    £0.00

    CHILLI PANEER

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    Indian-oriental mixed, Indian cottage cheese (paneer), onion, green chillies and peppers in a tangy sauce D N.

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    VEG PAKORA

    Crispy fritters made with vegetables, onions, potatoes, gram flour, spices and herbs.

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    VEG PAKORA

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    Crispy fritters made with vegetables, onions, potatoes, gram flour, spices and herbs.

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    PAPDI CHAAT

    Crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onions in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold D G.

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    PAPDI CHAAT

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    Crunchy combination of fried wheat crisps (papri), boiled potato cubes, chickpeas and chopped onions in a fresh mint and tangy tamarind sauce, garnished with fresh coriander. Served cold D G.

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    VEG SPRING ROLLS

    Finger shaped rolls filled with a mixture of potatoes and veggies V G.

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    VEG SPRING ROLLS

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    Finger shaped rolls filled with a mixture of potatoes and veggies V G.

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    VEG SAMOSA

    Triangular shaped filo pastry stuffed with veggies, deep-fried V G.

    £0.00

    VEG SAMOSA

    £0.00

    Triangular shaped filo pastry stuffed with veggies, deep-fried V G.

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  • SAMOSA CHAAT

    SAMOSA CHAAT

    Served with chickpeas masala, mashed samosa, with freshly cut veggie toppings and a dash of tamarind goodness D G.

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    SAMOSA CHAAT

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    Served with chickpeas masala, mashed samosa, with freshly cut veggie toppings and a dash of tamarind goodness D G.

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  • Lamb SteaksCutlets HEADSHOT

    Lamb Steaks/Cutlets

    Marinated in a special blend of spices enhanced with black pepper, herbs & spices D.

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    Lamb Steaks/Cutlets

    £0.00

    Marinated in a special blend of spices enhanced with black pepper, herbs & spices D.

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    Chops

    Marinated in a special blend of spices enhanced with black pepper, herbs & spices D.

    £0.00

    Chops

    £0.00

    Marinated in a special blend of spices enhanced with black pepper, herbs & spices D.

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  • SEEKH

    SEEKH-E-LAHORE

    A famous Lahori kebab dish prepared with lamb mince, herbs & spices D.

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    SEEKH-E-LAHORE

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    A famous Lahori kebab dish prepared with lamb mince, herbs & spices D.

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  • FRIED MASALA FISH

    FRIED MASALA FISH

    Marinated in a perfect blend of spices and lemon, coated with batter and crisply Fried G N F.

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    FRIED MASALA FISH

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    Marinated in a perfect blend of spices and lemon, coated with batter and crisply Fried G N F.

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    PERI PERI WINGS

    Chicken wings marinated and cooked in an African blend of bird’s eye chilli. It is sour, a little sweet and slightly spicy.

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    PERI PERI WINGS

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    Chicken wings marinated and cooked in an African blend of bird’s eye chilli. It is sour, a little sweet and slightly spicy.

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    CHICKEN 65 NOODLES

    Perfect Indo-Chinese combination of chicken 65 and chow-mein noodles G N S.

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    CHICKEN 65 NOODLES

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    Perfect Indo-Chinese combination of chicken 65 and chow-mein noodles G N S.

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    Tandoori Chicken

    Chicken on the bone marinated in yoghurt, garlic, lemon and spices, heated and roasted D.

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    Tandoori Chicken

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    Chicken on the bone marinated in yoghurt, garlic, lemon and spices, heated and roasted D.

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    HARIYALI TIKKA

    Pieces of chicken is flavoured with fresh green herbs – mint and coriander leaves along with spices & yoghurt D.

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    HARIYALI TIKKA

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    Pieces of chicken is flavoured with fresh green herbs – mint and coriander leaves along with spices & yoghurt D.

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    MURGH MALAI TIKKA

    Tender juicy, mildly spiced, boneless chicken kept overnight in a garlic, cream (malai) and cheese marinade, then roasted D.

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    MURGH MALAI TIKKA

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    Tender juicy, mildly spiced, boneless chicken kept overnight in a garlic, cream (malai) and cheese marinade, then roasted D.

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  • CHICKEN TIKKA

    CHICKEN TIKKA

    Pieces of chicken marinated in yoghurt, chillies and spices, cooked to perfect succulence D.

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    CHICKEN TIKKA

    £0.00

    Pieces of chicken marinated in yoghurt, chillies and spices, cooked to perfect succulence D.

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    DAAL-LICIOUS

    Traditional cooked yellow lentils flavoured with crispy fried garlic and onion (tarka) tempered with asafoetida and cumin D N V.

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    DAAL-LICIOUS

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    Traditional cooked yellow lentils flavoured with crispy fried garlic and onion (tarka) tempered with asafoetida and cumin D N V.

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    MIX VEG

    Potatoes, mixed peppers, peas stir-fried in a pungent coriander flavoured thick sauce D V.

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    MIX VEG

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    Potatoes, mixed peppers, peas stir-fried in a pungent coriander flavoured thick sauce D V.

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    SHAHI PANEER

    Indian cottage cheese simmered to succulence in a mild sweet gravy, enriched with butter (makhni) cream and aromatically spiced D N.

    £0.00

    SHAHI PANEER

    £0.00

    Indian cottage cheese simmered to succulence in a mild sweet gravy, enriched with butter (makhni) cream and aromatically spiced D N.

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    DAAL MAKHNI

    It is made with urad dal (black beans) and other pulses, and includes butter and cream D N.

    £0.00

    DAAL MAKHNI

    £0.00

    It is made with urad dal (black beans) and other pulses, and includes butter and cream D N.

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    PANEER TIKKA MASALA

    Cottage cheese cooked in a medium sweet spice sauce and garnished with capsicums D N.

    £0.00

    PANEER TIKKA MASALA

    £0.00

    Cottage cheese cooked in a medium sweet spice sauce and garnished with capsicums D N.

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  • PANEAR PALAK

    PANEER PALAK

    Cottage cheese cooked in a light spice with spinach D.

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    PANEER PALAK

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    Cottage cheese cooked in a light spice with spinach D.

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    ALOO PALAK

    Potatoes cooked in a light spice with spinach D.

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    ALOO PALAK

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    Potatoes cooked in a light spice with spinach D.

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    CHANNA MASALA

    Chickpeas cooked with tomatoes, garlic & ginger, flavoured with our own aromatic hand-ground masala D.

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    CHANNA MASALA

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    Chickpeas cooked with tomatoes, garlic & ginger, flavoured with our own aromatic hand-ground masala D.

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    LAMB RA RA

    It’s cooked with a whole concoction of wonderful whole spices that leaves the dish pungent and beautifully fragrant. Cooked in the north Indian style with onions, ginger and garlic to produces a wonderful gravy, it has mince & chunks of lamb.

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    LAMB RA RA

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    It’s cooked with a whole concoction of wonderful whole spices that leaves the dish pungent and beautifully fragrant. Cooked in the north Indian style with onions, ginger and garlic to produces a wonderful gravy, it has mince & chunks of lamb.

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    KOFTE EGG CURRY

    A traditional north Indian delicacy made with minced meat balls and boiled eggs cooked in a light curry sauce N D G.

    £10.00

    KOFTE EGG CURRY

    £10.00

    A traditional north Indian delicacy made with minced meat balls and boiled eggs cooked in a light curry sauce N D G.

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    PALAK GOSHT

    Meat cooked in savoury spices and finished with spinach.

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    PALAK GOSHT

    £0.00

    Meat cooked in savoury spices and finished with spinach.

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  • SHAH JAHANI KORMA

    SHAH JAHANI KARAHI

    This luscious Mughlai dish contains meat pieces braised with curd, cream, nuts and spices to produce a thick sauce full of flavours N D.

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    SHAH JAHANI KARAHI

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    This luscious Mughlai dish contains meat pieces braised with curd, cream, nuts and spices to produce a thick sauce full of flavours N D.

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    SHAH JAHANI BHUNA

    This luscious Mughlai dish contains meat pieces braised with curd, cream, nuts and spices to produce a thick sauce full of flavours N D.

    £0.00

    SHAH JAHANI BHUNA

    £0.00

    This luscious Mughlai dish contains meat pieces braised with curd, cream, nuts and spices to produce a thick sauce full of flavours N D.

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  • MURGH MALAI TIKKA

    MURGH TIKKA MASALA

    Chicken cooked in a medium sweet spice sauce and garnished with capsicums N D.

    £0.00

    MURGH TIKKA MASALA

    £0.00

    Chicken cooked in a medium sweet spice sauce and garnished with capsicums N D.

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  • MAKHNI MURGH

    MAKHNI MURGH

    Chicken pieces simmered to succulence in a mild sweet gravy, enriched with butter (makhni) cream and aromatically spiced N D.

    £0.00

    MAKHNI MURGH

    £0.00

    Chicken pieces simmered to succulence in a mild sweet gravy, enriched with butter (makhni) cream and aromatically spiced N D.

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  • MURGHALI KARAHI

    MURGHALI KARAHI

    Chicken on the bone cooked in spicy fragment thick gravy finished in the traditional wok (karahi) N D.

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    MURGHALI KARAHI

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    Chicken on the bone cooked in spicy fragment thick gravy finished in the traditional wok (karahi) N D.

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    MURGHALI JALFREZI

    Chicken cooked in a medium sweet spice sauce and garnished with capsicums N D.

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    MURGHALI JALFREZI

    £0.00

    Chicken cooked in a medium sweet spice sauce and garnished with capsicums N D.

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    CHANNA PILAU RICE

    Basmati rice cooked with chickpeas slowly roasted to make a fine tasting experience.

    £0.00

    CHANNA PILAU RICE

    £0.00

    Basmati rice cooked with chickpeas slowly roasted to make a fine tasting experience.

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    MURGH PILAU

    Traditional dish made with chicken and rice that is cooked in an aromatic stock, flavoured with whole spices N.

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    MURGH PILAU

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    Traditional dish made with chicken and rice that is cooked in an aromatic stock, flavoured with whole spices N.

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  • YAKHNEE GOSHT PILAU

    YAKHNEE GOSHT PILAU

    Traditional dish made with meat and rice that is cooked in an aromatic stock, flavoured with whole spices N.

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    YAKHNEE GOSHT PILAU

    £0.00

    Traditional dish made with meat and rice that is cooked in an aromatic stock, flavoured with whole spices N.

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    MURGH BIRYANI

    Traditional aromatic rice preparation, basmati rice cooked with chicken, roasted with whole spices and flavoured. Finished with fragrant rice N D.

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    MURGH BIRYANI

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    Traditional aromatic rice preparation, basmati rice cooked with chicken, roasted with whole spices and flavoured. Finished with fragrant rice N D.

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    MASALA-WALI-BIRYANI

    Traditional aromatic rice preparation, basmati rice cooked with meat, roasted with whole spices and flavoured. Finished with fragrant rice N D.

    £0.00

    MASALA-WALI-BIRYANI

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    Traditional aromatic rice preparation, basmati rice cooked with meat, roasted with whole spices and flavoured. Finished with fragrant rice N D.

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    ZEERA RICE

    Basmati rice flavoured with cumin seeds D.

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    ZEERA RICE

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    Basmati rice flavoured with cumin seeds D.

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    CINNAMON DONUTS & ICE CREAM

    CINNAMON DONUTS & ICE CREAM D N G.

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    CINNAMON DONUTS & ICE CREAM

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    CINNAMON DONUTS & ICE CREAM D N G.

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  • food

    GAJAR HALWA ICE CREAM

    A carrot sweet dish caramelised using butter, sugar and khoya dry milk D N.

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    GAJAR HALWA ICE CREAM

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    A carrot sweet dish caramelised using butter, sugar and khoya dry milk D N.

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    GULAB JAMUN & ICE CREAM

    Deep fried milk cake dumplings in a sugar syrup D N.

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    GULAB JAMUN & ICE CREAM

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    Deep fried milk cake dumplings in a sugar syrup D N.

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    RASMALAI

    Rich sweet, compromising of a milk cake sponge in cream milk with syrup D N.

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    RASMALAI

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    Rich sweet, compromising of a milk cake sponge in cream milk with syrup D N.

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    FIRNI

    Semolina pudding with traditional Indian flavourings D N.

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    FIRNI

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    Semolina pudding with traditional Indian flavourings D N.

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    KHEER

    Slow cooked rice pudding made using a several of nuts & milk powder D N.

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    KHEER

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    Slow cooked rice pudding made using a several of nuts & milk powder D N.

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DROP ON BY

OPENING HOURS

Best burger ideas & traditions from the whole world. Back in 1993, three Kiwi guys including world-renowned chef Peter Moor set up the first Gloreya Burger Kitchen in Battersea, South London Burger Kitchen in Hyman’s

Monday

Closed

TUSEDAY

9:00 - 22:00

WEDNESDAY

9:00 - 22:00

THURSDAY

9:00 - 22:00

FRIDAY

9:00 - 22:00

SATURDAY

10:00 - 20:00

SUNDAY

10:00 - 20:00

CONTACT US TODAY

    Let's make your dream wedding into reality











    WARNING

    V VEGETARIAN  N NUTS  C CEREALS  F FISH
    D MILK/DAIRY  G GLUTEN  S Soya

    FOOD ALLERGY & INTOLERANCE NOTICE

    Please note that our food may contain the following allergens or traces of them: nuts, milk, lactose, gluten, soya, wheat. Food additives preservatives and colour.

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